Dinner for two!

Fully cooked but picked up cold - ready for you to reheat when you’re ready. Chef’s Paul’s delicious seafood feuilleté: scallop, shrimp, salmon & mussels over puff pastry with a creamy sauce, with leeks & mushrooms.

Salad: mixed greens with roasted pear, pomegranate seeds, Point Reyes blue cheese (comes on the side)

(Bread purchased separately)

NYE party favors for 2

PICK UP IS ONLY 12/31 between 2-5pm