Two options: caviar alone OR the set that comes with chives, creme fraiche and 12 blini. 30g serves 1-4 people.

Our caviar is from Regiis Ova Caviar by Chef Thomas Keller.

Regiis Ova’s Ossetra caviar is a lustrous delight that inspires fierce loyalty. This elegant caviar arouses the palate with a robust, nutty flavor and buttery finish. The egg color ranges from light brown to dark brown. The firm eggs gently pop as you pearl them in your mouth with complete satisfaction.

Chef Thomas Keller’s Regiis Ova Caviar (“Royal Egg” in Latin) is an affordable, farm-raised, and sustainably harvested caviar company based in California’s Napa Valley. Regiis Ova Caviar was founded by Keller and caviar expert Shaoching Bishop in 2018. Sourced from sturgeon farms in the U.S., Asia, and South America, the seasonal roes are rotated regularly and naturally flavored by chefs at the three Michelin-starred The French Laundry.