It’s time for Chef Paul’s amazing cassoulet! Made in the traditional Castelnaudary style with duck confit (made in house!), pork rib, shoulder and Toulouse style sausage, and of course cassoulet (Tarbis) beans from Rancho Gordo in Napa. Our cassoulet is gluten free.

This family size dish can serve 4-6 as an entree. There are 4 pieces of each kind of meat in this family size, however it is enough food for up to 6 adults. Enjoy with a RÊVE salad (sold separately) and a delicious bottle of wine. Two favorites are a Cahors (Malbec) our Clos La Coutale or a Southern Rhone blend! Our full wine list is available for purchase at RÊVE, 25% off list price.

*The cassoulet will be available for pick up between 2-7:30 pm on the date you choose. You can wait to reheat it for 3-4 days. It will be refrigerated, and need to be reheated for about 45 minutes in the oven. It can be frozen for later. This comes in an aluminum 12.75” x 10” deep baking pan.