Looking for an easy, tasty, freshly cooked dinner? Orders picked up Friday or Saturday can be enjoyed Sunday as well.

Each family meal is based on dinner for 4 - 6 and includes:

Chef Paul’s delicious Coq au Vin (8 pc of leg or thigh) over masked potatoes. Red wine braised chicken leg & thigh with pearl onions, button mushrooms & pancetta

• 1 pint of spring vegetables

• Family size REVE salad

• clear reheating instructions

It will be fully cooked / seasoned but cold when picked up and comes with re-heating instructions. Par baked baguettes available for purchase.