Join us as we celebrate the first wine of the harvest!  Beaujolais Nouveau November 17th 5:30 - 9.

Join us for a glass of wine & some snacks at the bar or on the patio! 

or

Stay for dinner!

Three course prix fixe menu $36/per person:

First course:

Cup of French onion soup

or

Mixed greens with baby beets, candied walnuts, and roasted pear

Second course:

Coq-au-vin over taglatelle pasta

or

Saucison en brioche with French lentil ragoüt

Dessert:

Cheese plate with warm baked brie & comté

or

Poached Bartlet pear tart Bourdaloue

Beaujolais wine $10/glass $24/carafe $40/bottle