Join us as we celebrate the first wine of the harvest! Beaujolais Nouveau November 17th 5:30 - 9.
Join us for a glass of wine & some snacks at the bar or on the patio!
Stay for dinner!
Three course prix fixe menu $36/per person:
Cup of French onion soup
Mixed greens with baby beets, candied walnuts, and roasted pear
Coq-au-vin over taglatelle pasta
Saucison en brioche with French lentil ragoüt
Cheese plate with warm baked brie & comté
Poached Bartlet pear tart Bourdaloue
Beaujolais wine $10/glass $24/carafe $40/bottle