Wine dinner avec Martine Saunier et Paul

Wine dinner avec Martine Saunier et Paul

With great pleasure we invite you to the first official RÊVE wine dinner.

 November 2, 2017 6:00

Chef Paul has created a special 6 course meal for the occasion.  And importer extraordinaire, star of the Netflix series: A Year in Burgundy & A Year in Champagne Martine Saunier has hand selected the wines to accompany each course.

You’ll have a chance to meet Martine, drink in her vast knowledge and even purchase some of her favorite wines at a special price. 

It’s the kind of intimate evening we’ve been dreaming about since we opened REVE.  To make it a part of your reality, reserve your seat early before it sells out

Limited to 40 guests.

Le Menu

 Champagne Reception

 Gougeres

Smoked salmon & shrimp, confit ginger compote

Gonet Medville Cuvee Tradition

Dinner / family style seating

First course:

Braised duck legs, Foie Gras & dried fruits purse

Cotes du Jura Savagnin 2011 Domaine Berthet Bondet

 

Second course:    
Poached "day boat" sea scallops in light salted butter broth

Pouilly Fuisse 2014 Clos Reyssie Dominique Cornin  
Monthelie Les Duresses 1er cru 2014 Domaine Monthelie Douhairet Porcheret


Main course:

Seared Venison medallions, winter fruits & vegetables,Grand Veneur sauce

 Chassagne Montrachet les Chaumes 2013 Domaine Morey Coffinet

Pommard 1er cru Fremiers 2013 Domaine Monthelie Douhairet Porcheret

 

Dessert:
Spiced poached Anjou pear, puff pastry, almond cream, caramel sauce

 Jurancon Clos Uroulat 2014 Domaine Charles Hours

 

Mignardise:

Assorted Valrhona chocolate truffles
              Niepoort 10 year old Tawny

 

$140 / per person ++

(8.25% tax & 20% gratuity)

 

unfortunately, we are not able to accommodate special dietary requests for this event

Tickets are non-refundable, but you can transfer them to another person.

 

Bastille Day Celebration July 14 & 15!

Bastille Day Celebration July 14 & 15!

Join us July 14 & 15 for a fun and lively Bastille Day celebration.  Featuring a delicious a la carte menu, live music from Duo Gadjo with music inspired from Jazz from the 20's and 30's when Paris was the place to be.  Dress to impress as we will also have a photo backdrop for you to capture your trip to RÊVE a little bit of Paris ...

Details:  Reservations recommended 5:15-10 Friday / Saturday : Live music 5:30 - 9. : a la carte menu : Paris theme photo backdrop to capture your memories!

 

 

 

Fete de Music! Tuesday June 21

Fete de Music! Tuesday June 21

 

Join us for dinner on Tuesday June 21, when we celebrate Fete de Music.  The only day in France where street musicians can play without a permit for tips. 

This year, we are welcoming a Jazz ensemble from Dublin High School, Half Past Seven.  They'll be playing to raise money for their DREAM trip - playing in NYC at CARNEGIE HALL!!!  

They'll be playing from 6-8:30 on the patio - so make your reservations early!  We're already starting to fill up!*  Any tips they make will go towards the trip & we are donating 10% of our wine sales to the trip as well.

Half Past Seven

Ian Lutz - Trombone

Joey Wanzenried - Saxophone

Tony Boccio - Guitar

Sean Quirante - Trumpet & Flugelhorn

Hannah Lee - Piano

Caroline Wang - Bass

Adam Selven - Drums

 

 

 

 

 

One Year Anniversary!

Join us the week of January 24 - 29 as we celebrate our one year anniversary! 

  • All bottles of our wines we offer by the glass will be 50% off! 
  • Beef Cheeks back by popular demand for the week!
  • $10 combo at the bar- glass of Champagne and fries

Call for reservations (925) 385-0793

      Join us as we celebrate the first wine of the harvest!  Beaujolais Nouveau November 17th 5:30 - 9.  Join us for a glass of wine & some snacks at the bar or on the patio!   or  Stay for dinner!  Three course prix fixe menu $36/per person:  First course:  Cup of French onion soup  or  Mixed greens with baby beets, candied walnuts, and roasted pear  Second course:  Coq-au-vin over taglatelle pasta  or  Saucison en brioche with French lentil ragoüt  Dessert:  Cheese plate with warm baked brie & comté  or  Poached Bartlet pear tart Bourdaloue        Beaujolais wine $10/glass $24/carafe $40/bottle   

Join us as we celebrate the first wine of the harvest!  Beaujolais Nouveau November 17th 5:30 - 9.

Join us for a glass of wine & some snacks at the bar or on the patio! 

or

Stay for dinner!

Three course prix fixe menu $36/per person:

First course:

Cup of French onion soup

or

Mixed greens with baby beets, candied walnuts, and roasted pear

Second course:

Coq-au-vin over taglatelle pasta

or

Saucison en brioche with French lentil ragoüt

Dessert:

Cheese plate with warm baked brie & comté

or

Poached Bartlet pear tart Bourdaloue

 

 

Beaujolais wine $10/glass $24/carafe $40/bottle