Spend a day in Provence!


Le Menu

Aperitif with passed hors d'ouvres

Plated lunch on the patio

Galette de legumes / spring vegetables with vinaigrette tapanade

Pave de Saumon en bouillon de barigoule / Olive oil poached Atlantic salmon served in an artichoke "barigoule" broth

Nougat Glace with raspberry coulis

Assorted petits fours

Wine: Henri Bourgeois "Jeunes Vignes" Sancerre Rose, Loire Valley '16

or Chassange-Montrachet Les Chames Rouge, Morey-Coffinet '13

Joyeux Anniversaire!

Joyeux Anniversaire!

Can you believe it?  It's our two year anniversary!  As a thank you to all of you who haven't helped make our DREAM a reality!  Now ... how about your dream ... of traveling to Provence.  We can help make that happen.  Dine with us between Jan 10 - Feb 27 and enter for a chance to win a one week stay in the beautiful village of Sablet in one of two homes.  Visit www.sablethome.com to learn more about this beautiful village and relaxing vacation homes. 

Click here to make your reservation!


Wine dinner avec Martine Saunier et Paul

Wine dinner avec Martine Saunier et Paul

With great pleasure we invite you to the first official RÊVE wine dinner.

 November 2, 2017 6:00

Chef Paul has created a special 6 course meal for the occasion.  And importer extraordinaire, star of the Netflix series: A Year in Burgundy & A Year in Champagne Martine Saunier has hand selected the wines to accompany each course.

You’ll have a chance to meet Martine, drink in her vast knowledge and even purchase some of her favorite wines at a special price. 

It’s the kind of intimate evening we’ve been dreaming about since we opened REVE.  To make it a part of your reality, reserve your seat early before it sells out

Limited to 40 guests.

Le Menu

 Champagne Reception


Smoked salmon & shrimp, confit ginger compote

Gonet Medville Cuvee Tradition

Dinner / family style seating

First course:

Braised duck legs, Foie Gras & dried fruits purse

Cotes du Jura Savagnin 2011 Domaine Berthet Bondet


Second course:    
Poached "day boat" sea scallops in light salted butter broth

Pouilly Fuisse 2014 Clos Reyssie Dominique Cornin  
Monthelie Les Duresses 1er cru 2014 Domaine Monthelie Douhairet Porcheret

Main course:

Seared Venison medallions, winter fruits & vegetables,Grand Veneur sauce

 Chassagne Montrachet les Chaumes 2013 Domaine Morey Coffinet

Pommard 1er cru Fremiers 2013 Domaine Monthelie Douhairet Porcheret


Spiced poached Anjou pear, puff pastry, almond cream, caramel sauce

 Jurancon Clos Uroulat 2014 Domaine Charles Hours



Assorted Valrhona chocolate truffles
              Niepoort 10 year old Tawny


$140 / per person ++

(8.25% tax & 20% gratuity)


unfortunately, we are not able to accommodate special dietary requests for this event

Tickets are non-refundable, but you can transfer them to another person.


Bastille Day Celebration July 14 & 15!

Bastille Day Celebration July 14 & 15!

Join us July 14 & 15 for a fun and lively Bastille Day celebration.  Featuring a delicious a la carte menu, live music from Duo Gadjo with music inspired from Jazz from the 20's and 30's when Paris was the place to be.  Dress to impress as we will also have a photo backdrop for you to capture your trip to RÊVE a little bit of Paris ...

Details:  Reservations recommended 5:15-10 Friday / Saturday : Live music 5:30 - 9. : a la carte menu : Paris theme photo backdrop to capture your memories!




Fete de Music! Tuesday June 21

Fete de Music! Tuesday June 21


Join us for dinner on Tuesday June 21, when we celebrate Fete de Music.  The only day in France where street musicians can play without a permit for tips. 

This year, we are welcoming a Jazz ensemble from Dublin High School, Half Past Seven.  They'll be playing to raise money for their DREAM trip - playing in NYC at CARNEGIE HALL!!!  

They'll be playing from 6-8:30 on the patio - so make your reservations early!  We're already starting to fill up!*  Any tips they make will go towards the trip & we are donating 10% of our wine sales to the trip as well.

Half Past Seven

Ian Lutz - Trombone

Joey Wanzenried - Saxophone

Tony Boccio - Guitar

Sean Quirante - Trumpet & Flugelhorn

Hannah Lee - Piano

Caroline Wang - Bass

Adam Selven - Drums






One Year Anniversary!

Join us the week of January 24 - 29 as we celebrate our one year anniversary! 

  • All bottles of our wines we offer by the glass will be 50% off! 
  • Beef Cheeks back by popular demand for the week!
  • $10 combo at the bar- glass of Champagne and fries

Call for reservations (925) 385-0793