Bastille Day Celebration July 14 & 15!

Bastille Day Celebration July 14 & 15!

Join us July 14 & 15 for a fun and lively Bastille Day celebration.  Featuring a delicious a la carte menu, live music from Duo Gadjo with music inspired from Jazz from the 20's and 30's when Paris was the place to be.  Dress to impress as we will also have a photo backdrop for you to capture your trip to RÊVE a little bit of Paris ...

Details:  Reservations recommended 5:15-10 Friday / Saturday : Live music 5:30 - 9. : a la carte menu : Paris theme photo backdrop to capture your memories!

 

 

 

Fete de Music! Tuesday June 21

Fete de Music! Tuesday June 21

 

Join us for dinner on Tuesday June 21, when we celebrate Fete de Music.  The only day in France where street musicians can play without a permit for tips. 

This year, we are welcoming a Jazz ensemble from Dublin High School, Half Past Seven.  They'll be playing to raise money for their DREAM trip - playing in NYC at CARNEGIE HALL!!!  

They'll be playing from 6-8:30 on the patio - so make your reservations early!  We're already starting to fill up!*  Any tips they make will go towards the trip & we are donating 10% of our wine sales to the trip as well.

Half Past Seven

Ian Lutz - Trombone

Joey Wanzenried - Saxophone

Tony Boccio - Guitar

Sean Quirante - Trumpet & Flugelhorn

Hannah Lee - Piano

Caroline Wang - Bass

Adam Selven - Drums

 

 

 

 

 

One Year Anniversary!

Join us the week of January 24 - 29 as we celebrate our one year anniversary! 

  • All bottles of our wines we offer by the glass will be 50% off! 
  • Beef Cheeks back by popular demand for the week!
  • $10 combo at the bar- glass of Champagne and fries

Call for reservations (925) 385-0793

      Join us as we celebrate the first wine of the harvest!  Beaujolais Nouveau November 17th 5:30 - 9.  Join us for a glass of wine & some snacks at the bar or on the patio!   or  Stay for dinner!  Three course prix fixe menu $36/per person:  First course:  Cup of French onion soup  or  Mixed greens with baby beets, candied walnuts, and roasted pear  Second course:  Coq-au-vin over taglatelle pasta  or  Saucison en brioche with French lentil ragoüt  Dessert:  Cheese plate with warm baked brie & comté  or  Poached Bartlet pear tart Bourdaloue        Beaujolais wine $10/glass $24/carafe $40/bottle   

Join us as we celebrate the first wine of the harvest!  Beaujolais Nouveau November 17th 5:30 - 9.

Join us for a glass of wine & some snacks at the bar or on the patio! 

or

Stay for dinner!

Three course prix fixe menu $36/per person:

First course:

Cup of French onion soup

or

Mixed greens with baby beets, candied walnuts, and roasted pear

Second course:

Coq-au-vin over taglatelle pasta

or

Saucison en brioche with French lentil ragoüt

Dessert:

Cheese plate with warm baked brie & comté

or

Poached Bartlet pear tart Bourdaloue

 

 

Beaujolais wine $10/glass $24/carafe $40/bottle