PAUL MAGU HAS ALWAYS DREAMED IN BISTRO.
While plucking feathers and butchering fowl at the Gérard Besson in Paris, Paul dreamed of roasting chicken in his own bistro someday.
While working for world-class chef Alain Ducasse at La Bastide de Moustiers. Paul dreamed of sharing all that he learned in his own bistro someday.
As chef at the Ritz Carlton and St. Regis hotels in San Francisco, Paul dreamed of offering 5-star treatment (without 5-star prices) in his own bistro someday.
Welcome to Paul’s RÊVE (n. dream in French.) May every sip and every bite be an inspiration to feed your dreams.